Plat
Cajun Sausage Pasta
30 minPour 4Nutri-Score D€€
D
30 min
30 minCajun Sausage Pasta
ce qu’il vous faut
Ingrédients
pastaCéréales340 g
unsalted butterProduits laitiers28 g
beef smoked sausage (sliced)Viandes400 g
garlic powderÉpices1 g
onion powderÉpices1 g- smoked paprikaÉpices1 g
- cayenneÉpices1 g
- Old Bay seasoningÉpices1 g
pepperÉpices1 g
saltÉpices3 g
heavy creamProduits laitiers480 ml
mozzarella cheese (shredded)Produits laitiers120 g
parmesan cheese (grated)Produits laitiers50 g
par portion
Nutrition
828kcal
- Glucides
- 65 g
- Protéines
- 24 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
pas à pas
Préparation
- Étape 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain.
- Étape 2
Brown the sausage
- Melt the butter in a large pan over medium heat.
- Add the sliced smoked sausage and brown it.
- Étape 3
Season
- Sprinkle the garlic powder, onion powder, smoked paprika, cayenne, Old Bay, pepper and salt over the sausage.
- Stir to coat evenly.
- Étape 4
Make the cream sauce
- Pour in the heavy cream and stir.
- Simmer gently until the sauce thickens slightly.
- Étape 5
Add the cheeses
- Stir in the mozzarella and parmesan until melted and smooth.
- Étape 6
Combine and serve
- Add the drained pasta to the sauce and toss to coat.
- Serve hot.