Prep the ingredients

• Slice the sausage into rounds.
• Peel and finely chop the garlic into tiny pieces.
• Juice the lemons into a cup.
• Wash the shrimp and set aside.

Boil the sides

• Boil the eggs until hard-boiled, then peel.
• Boil the corn and the small potatoes until just tender, being careful not to overcook the potatoes.

Mix the seasonings

• Combine the paprika, Old Bay, Cajun seasoning, lemon pepper and cayenne pepper in a bowl.
• Stir until completely blended.

Melt the butter with the garlic

• Melt the unsalted butter in a large pot.
• Add all the chopped garlic and stir.

Build the sauce

• Add all the seasonings to the butter and garlic.
• Mix well, breaking up any dry clumps of seasoning.

Cook the sausage

• Once the sauce boils, add the sausage.
• Cook until the sausage looks fully cooked through.

Add lemon juice and brown sugar

• Stir in the lemon juice.
• Add the brown sugar and mix well.

Cook the shrimp

• Add the washed shrimp and mix to coat with all the flavors.
• Cook just until the shrimp turn pink.

Add the potatoes and corn

• Stir in the boiled potatoes and corn.
• Keep the potatoes intact so they don't fall apart.

Serve

• Transfer everything to a container or serving dish.
• Add the boiled eggs last so they don't break apart.