Plat
Cajun Shrimp Pasta
35 minPour 4Nutri-Score C€€
C
35 min
35 minCajun Shrimp Pasta
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined)Poissons454 g
Cajun seasoning (for the shrimp)Épices15 g- chipotle powder (for the shrimp)Épices5 g
fettuccineCéréales340 g
avocado oilÉpicerie30 ml
butterProduits laitiers28 g
shallot (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes4 morceaux
tomato pasteÉpicerie15 g
garlic powderÉpices3 g- onion powderÉpices3 g
paprikaÉpices5 g- chipotle powder (for the sauce)Épices5 g
- Cajun seasoning (for the sauce)Épices10 g
salt (as needed)Épices5 g- chicken brothÉpicerie120 ml
heavy creamProduits laitiers240 ml- Parmesan cheese (grated)Produits laitiers75 g
pasta water (reserved from cooking the pasta)Autres60 ml
parsley (chopped)Fruits et légumes5 g
par portion
Nutrition
688kcal
- Glucides
- 66 g
- Protéines
- 33 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
pas à pas
Préparation
- Étape 1
Cook the fettuccine
- Boil the fettuccine in a pot of salted water according to the package instructions.
- Reserve some pasta water, then drain the pasta.
- Étape 2
Season and sear the shrimp
- Toss the shrimp with the Cajun seasoning and chipotle powder.
- Heat the avocado oil in a skillet over medium-low heat.
- Add the shrimp and cook until fully cooked, then remove and set aside.
- Étape 3
Build the sauce base
- In the same pan, melt the butter with the shallot and cook until translucent.
- Add the garlic and cook briefly.
- Stir in the tomato paste, then add the remaining seasonings and bloom them, stirring continuously so they don't burn.
- Étape 4
Deglaze and add the cream
- Deglaze the pan with the chicken broth and let it reduce by about one-third.
- Stir in the heavy cream, Parmesan cheese, pasta water and parsley.
- Étape 5
Combine and serve
- Add the cooked fettuccine and shrimp to the sauce.
- Toss everything together until well combined and coated.
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