Season the shrimp

• Pat the shrimp dry and place them in a bowl.
• Toss with half of the Cajun seasoning, salt and pepper.

Brown the sausage and vegetables

• Heat the olive oil in a frying pan and brown the sliced sausage.
• Add the onion, bell pepper, celery and garlic and cook until softened.

Load the rice cooker

• Add the rinsed rice, diced tomatoes, chicken stock and remaining Cajun seasoning to the rice cooker.
• Stir in the sausage and vegetable mixture.

Cook the rice

• Close the rice cooker and run the standard white rice cycle until the rice is tender and the liquid absorbed.

Add the shrimp

• Open the cooker and lay the seasoned shrimp on top of the rice.
• Close and let steam on the keep-warm setting until the shrimp are pink and cooked through.

Fluff and serve

• Fluff the rice with a spatula and fold in the shrimp.
• Scatter over the sliced green onion and serve.