Plat
Cajun Sticky Chicken
2 h 30Pour 6Nutri-Score C€€
C
2 h 30
2 h 30Cajun Sticky Chicken
ce qu’il vous faut
Ingrédients
yellow onions (chopped)Fruits et légumes5 morceaux
chicken (bone-in pieces, patted dry)Viandes2 kg
Cajun seasoningÉpices20 g
garlic powderÉpices8 g- onion powderÉpices8 g
saltÉpices10 g
paprikaÉpices6 g
flour (for dredging)Épicerie120 g
butterProduits laitiers60 g
chicken stockÉpicerie480 ml
rice (cooked, for serving)Céréales400 g
par portion
Nutrition
778kcal
- Glucides
- 57 g
- Protéines
- 67 g
- Lipides
- 32 g
ce que vous utiliserez
Ustensiles
Cocotte
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season and flour the chicken
- Season the chicken generously with Cajun seasoning, garlic powder, onion powder, salt and paprika.
- Dredge the chicken in flour until evenly coated.
- Étape 2
Brown the chicken
- Heat the pot over medium-high heat and melt the butter.
- Brown the chicken for 6-8 minutes on each side.
- Remove the chicken and set aside.
- Étape 3
Brown the onions
- Add the chopped onions to the pot, adding a splash of water to loosen the browned bits.
- Brown the onions, stirring occasionally.
- Étape 4
Simmer the chicken
- Return the chicken and its drippings to the pot.
- Pour the chicken stock on top and season again.
- Bring to a boil, cover, lower the heat and simmer for 1 1/2 to 2 hours.
- Étape 5
Serve
- Serve the sticky chicken and gravy over rice.