Dessert
Cake Pops with the Stick Facing Up
1 hPour 12Nutri-Score D€€
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1 h
1 hCake Pops with the Stick Facing Up
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@mainstreetsweets_frisco
@mainstreetsweets_frisco
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ce qu’il vous faut
Ingrédients
sponge cake (baked and cooled, crumbled)Boulangerie400 g
cream cheese frosting (at room temperature)Produits laitiers120 g- chocolate (melted, for coating)Épicerie300 g
cake pop sticksAutres12 morceaux
par portion
Nutrition
162kcal
- Glucides
- 22 g
- Protéines
- 2 g
- Lipides
- 8 g
pas à pas
Préparation
- Étape 1
Make the cake pop mixture
- Crumble the cooled sponge cake into a fine crumb in a large bowl.
- Add the cream cheese frosting and mix until the crumbs hold together when squeezed.
- Étape 2
Shape the balls
- Roll the mixture into even, round balls.
- Place them on a tray and chill until firm.
- Étape 3
Dip the sticks and coat
- Dip the tip of each stick into the melted chocolate, then insert it into a ball with the stick facing UP, leaving a small chocolate "foot" at the base.
- Dip each cake pop into the melted chocolate to coat it fully, keeping the round shape and the small foot.
- Let the chocolate set completely so the cake stays fresh longer.