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Caldo de Queso con Papas (Cheese and Potato Soup)
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Caldo de Queso con Papas (Cheese and Potato Soup)

50 minPour 6Nutri-Score C€€
par @anahiiiiperez_1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • vegetable oilÉpicerie30 ml
  • onion (medium, chopped)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • waterAutres960 ml
  • potato (large, peeled and diced)Fruits et légumes2 morceaux
  • roma tomato (chopped)Fruits et légumes5 morceaux
  • heavy creamProduits laitiers120 ml
  • tomato sauceÉpicerie120 ml
  • queso fresco (cut into cubes)Produits laitiers180 g
  • poblano pepper (roasted, peeled, seeded and cut into strips)Fruits et légumes3 morceaux
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices2 g
  • chicken bouillon (tablespoon)Épicerie1 morceau
  • tomato bouillon (tablespoon)Épicerie1 morceau

par portion

Nutrition

150kcal

Glucides
13 g
Protéines
5 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Four
  • Plaque de cuisson
  • Pince de cuisine

pas à pas

Préparation

  1. Roast the poblano peppers

    • Place the poblano peppers on a baking tray and broil in the oven until the skin is blackened and blistered, about 5 minutes per side.
    • Transfer the peppers to a plastic bag and let them sweat for about 10 minutes.
    • Peel off the charred skin, remove the seeds and cut the peppers into strips. Set aside.
    Étape 1

  2. Sauté the onion

    • Heat the oil in a large pot over medium-high heat.
    • Add the chopped onion and cook until translucent.
    Étape 2

  3. Add tomatoes and garlic

    • Add the chopped tomatoes and minced garlic to the pot.
    • Cook, stirring occasionally.
    Étape 3

  4. Simmer the potatoes

    • Add the potatoes, tomato sauce, water, chicken bouillon, tomato bouillon, salt and pepper.
    • Cover and cook until the potatoes are tender.
    Étape 4

  5. Add cheese, poblanos and cream

    • Add the cubed queso fresco and the poblano pepper strips.
    • Pour in the cream, mix well and cook until the cheese softens but does not fully melt.
    Étape 5

  6. Season and serve

    • Taste and adjust the salt and pepper.
    • Serve the caldo de queso hot.
    Étape 6
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