Plat
Campfire Chicken Wrap
35 minPour 2Nutri-Score C€€
C
35 min
35 minCampfire Chicken Wrap
ce qu’il vous faut
Ingrédients
chicken breast (sliced into strips)Viandes300 g
olive oilÉpicerie15 ml
paprikaÉpices5 g
garlic powderÉpices3 g
saltÉpices3 g
black pepper (ground)Épices2 g
tortilla wrapsBoulangerie2 morceaux
cheddar (grated)Produits laitiers80 g
lettuce (shredded)Fruits et légumes60 g
tomato (sliced)Fruits et légumes1 morceau
red onion (thinly sliced)Fruits et légumes0,5 morceaux- mayonnaiseÉpicerie40 g
- hot sauceÉpicerie15 ml
par portion
Nutrition
559kcal
- Glucides
- 31 g
- Protéines
- 39 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Poêle
Gril
Spatule
pas à pas
Préparation
- Étape 1
Season the chicken
- Slice the chicken breast into strips.
- Toss with olive oil, paprika, garlic powder, salt and black pepper.
- Étape 2
Cook the chicken
- Cook the chicken over the fire in a pan or on the grill until golden and cooked through, turning occasionally.
- Étape 3
Mix the sauce
- Stir the mayonnaise together with the hot sauce.
- Étape 4
Warm the wraps
- Briefly heat the tortillas over the fire until soft and pliable.
- Étape 5
Assemble the wraps
- Spread the spicy mayo over each tortilla.
- Layer the lettuce, tomato, red onion, chicken and cheddar.
- Roll up tightly, tucking in the sides.
- Étape 6
Toast and serve
- Toast the wraps seam-side down in the pan until crisp and golden, then serve.