Accompagnement
Canned Baby Potatoes with Butter and Seasoning Salt
1 h 10Pour 6Nutri-Score C€
C
1 h 10
1 h 10Canned Baby Potatoes with Butter and Seasoning Salt
recette de
Kelly-The Unfiltered Farmwife
@kellymc76
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
baby potatoes (soaked, drained and trimmed)Fruits et légumes1,5 kg
butter (melted)Produits laitiers100 g
seasoning salt (to taste)Épices15 g
par portion
Nutrition
313kcal
- Glucides
- 43 g
- Protéines
- 5 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Saladier
Marmite
Pince de cuisine
pas à pas
Préparation
- Étape 1
Soak and prepare the potatoes
- Soak the baby potatoes in water.
- Drain them and trim any spots if needed.
- Étape 2
Coat with butter and seasoning
- Put the potatoes in a bowl and pour the melted butter over them.
- Add the seasoning salt and mix everything together until evenly coated.
- Étape 3
Fill the jars
- Pack the potatoes into wide-mouth jars.
- Wipe the rims of the jars clean.
- Place the lids and rings on the jars.
- Étape 4
Process in the canner
- Put the jars in the canner.
- Process for 40 minutes.
- Étape 5
Serve
- Roast the canned potatoes on a baking sheet or warm them in a cast iron skillet before serving.