Petit-déjeuner
Canned Red Beans with Fried Eggs and Pepper Jack
12 minPour 1Nutri-Score B€
B
12 min
12 minCanned Red Beans with Fried Eggs and Pepper Jack
recette de
Mariana | midwest mom
@reburnmar
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
canned red beans (drained and rinsed)Épicerie400 g
eggs (fried)Produits laitiers2 morceaux- pepper Jack cheese (shredded)Produits laitiers30 g
cayenne pepper (ground)Épices1 g
saltÉpices2 g
black pepper (ground)Épices1 g- hot sauceÉpicerie10 ml
par portion
Nutrition
618kcal
- Glucides
- 62 g
- Protéines
- 34 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
pas à pas
Préparation
- Étape 1
Warm the beans
- Drain and rinse the canned red beans.
- Warm them in a saucepan over medium heat until heated through.
- Étape 2
Fry the eggs
- Fry the eggs in a frying pan to your liking.
- Season with salt, black pepper and cayenne pepper.
- Étape 3
Assemble the bowl
- Spoon the beans into a bowl.
- Top with the fried eggs and the shredded pepper Jack cheese.
- Finish with a dash of hot sauce.