Dessert
Caramel Apple Galette
55 minPour 8Nutri-Score D€€
D
55 min
55 minCaramel Apple Galette
ce qu’il vous faut
Ingrédients
pie crust (homemade or store-bought, rolled out)Boulangerie1 morceau
gala apples (cut into thin slices)Fruits et légumes4 morceaux
sugarÉpicerie40 g
cinnamonÉpices5 g
cold butter (cut into cubes)Produits laitiers55 g
egg whiteProduits laitiers1 morceau- caramel sauce (for drizzling)Épicerie60 ml
- vanilla ice cream (for serving)Produits laitiers200 g
par portion
Nutrition
241kcal
- Glucides
- 31 g
- Protéines
- 2 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the crust and apples
- Place the pie crust on a baking tray lined with parchment paper.
- Cut the apples into thin slices.
- Arrange the apple slices on the pie crust, leaving about an inch around the edges for folding.
- Étape 2
Add the cinnamon sugar and butter
- Mix the cinnamon and sugar together.
- Sprinkle the mixture over the apples.
- Scatter the cold butter cubes on top of the apples.
- Étape 3
Fold and brush the crust
- Fold the crust around the edges of the apples every few inches.
- Brush the crust edges with egg white.
- Sprinkle the crust with sugar.
- Étape 4
Bake the galette
- Bake at 375 °F (190 °C) until the crust is golden and the apples are tender.
- Étape 5
Serve
- Top with vanilla ice cream.
- Drizzle with caramel.