Plat
Caramelised Onion Chicken Pasta
45 minPour 4Nutri-Score C€€
C
45 min
45 minCaramelised Onion Chicken Pasta
ce qu’il vous faut
Ingrédients
pasta (dried, e.g. rigatoni or penne)Céréales320 g
chicken breast (cut into bite-sized pieces)Viandes500 g
onions (thinly sliced)Fruits et légumes3 morceaux
garlic (minced)Fruits et légumes3 morceaux
olive oilÉpicerie30 ml
butterProduits laitiers20 g
brown sugarÉpicerie10 g- balsamic vinegarÉpicerie15 ml
- chicken stockÉpicerie150 ml
cooking creamProduits laitiers150 ml
parmesan (finely grated)Produits laitiers50 g
paprikaÉpices5 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
579kcal
- Glucides
- 66 g
- Protéines
- 36 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
wooden spoon
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little pasta water.
- Étape 2
Caramelise the onions
- Heat the olive oil and butter in a large pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly until soft and golden.
- Stir in the brown sugar and balsamic vinegar and cook until sticky and caramelised.
- Étape 3
Cook the chicken
- Push the onions to the side, add the chicken and season with paprika, salt and pepper.
- Sear the chicken until golden and cooked through, then stir in the garlic.
- Étape 4
Build the sauce
- Pour in the chicken stock and let it reduce slightly.
- Add the cream and grated parmesan and stir until smooth.
- Étape 5
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with pasta water if needed.
- Serve hot with extra parmesan and black pepper.