Entrée
Caramelized Carrot Tarte Tatin
55 minPour 6Nutri-Score C€€
C
55 min
55 minCaramelized Carrot Tarte Tatin
recette de
Géraldine Leverd
@la.cuisine.de.geraldine
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
shortcrust pastry (round)Boulangerie230 g
carrots (peeled, cut into thick rounds)Fruits et légumes750 g
honeyÉpicerie30 ml
apple cider vinegarÉpicerie30 ml
butterProduits laitiers30 g
garlic (minced)Fruits et légumes2 morceaux
thyme (fresh sprigs)Fruits et légumes6 morceaux
fresh goat cheese (crumbled)Produits laitiers100 g
olive oilÉpicerie15 ml
saltÉpices3 g
pepperÉpices1 g
par portion
Nutrition
204kcal
- Glucides
- 24 g
- Protéines
- 4 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Poêle
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Caramelize the carrots
- Heat the olive oil in a pan and add the carrots.
- Add the honey and apple cider vinegar and cook until the carrots are caramelized.
- Stir in the garlic, thyme and butter at the end of cooking to enhance the flavor.
- Étape 2
Arrange the tart
- Place the carrots face down in the baking dish.
- Crumble the goat cheese on top.
- Cover with the shortcrust pastry and tuck the dough inwards.
- Étape 3
Bake
- Bake in the oven until the pastry is golden.
- Étape 4
Turn out and serve
- Turn the tart upside down and let the carrots gently detach.
- Add fresh thyme for decoration.
- Serve with a green salad as a starter or for a quick lunch.