Accompagnement
Caramelized Onion Garlic Bread
55 minPour 4Nutri-Score D€€
D
55 min
55 minCaramelized Onion Garlic Bread
recette de
CookingWithLamees
@cookingwithlamees
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
onion (thinly sliced)Fruits et légumes2 morceaux
butter (softened, divided)Produits laitiers100 g
garlic (minced)Fruits et légumes6 morceaux
olive oilÉpicerie15 ml
brown sugarÉpicerie10 g
baguette (halved lengthwise)Boulangerie1 morceau
parmesan (finely grated)Produits laitiers40 g
mozzarella (grated)Produits laitiers150 g
parsley (finely chopped)Fruits et légumes10 g
saltÉpices3 g
par portion
Nutrition
426kcal
- Glucides
- 36 g
- Protéines
- 11 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
Saladier
pas à pas
Préparation
- Étape 1
Caramelize the onions
- Heat the olive oil and a little butter in a frying pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until soft and deep golden.
- Stir in the brown sugar and cook a few more minutes until jammy.
- Étape 2
Make the garlic butter
- Mix the remaining softened butter with the minced garlic and grated parmesan.
- Season lightly with salt.
- Étape 3
Assemble the bread
- Spread the garlic butter over the cut sides of the baguette halves.
- Top with the caramelized onions, then the grated mozzarella.
- Étape 4
Bake
- Bake at 200 °C until the cheese is melted and bubbling and the edges are crisp.
- Finish with chopped parsley and serve hot.
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