Skip to content
Menu
Caramelized Onion Pasta
Plat

Caramelized Onion Pasta

50 minPour 4Nutri-Score C€€
par @bartcooks_1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • onions (peeled and thinly sliced)Fruits et légumes4 morceaux
  • garlic (peeled and minced)Fruits et légumes3 morceaux
  • sun-dried tomatoes (drained and chopped)Épicerie60 g
  • olive oil (for frying)Épicerie30 ml
  • saltÉpices5 g
  • pepper (ground)Épices2 g
  • paprikaÉpices3 g
  • dried parsleyÉpices3 g
  • heavy creamProduits laitiers250 ml
  • farfalleCéréales400 g
  • fresh parsley (chopped)Fruits et légumes15 g
  • basil (chopped)Fruits et légumes10 g
  • lemon juice (freshly squeezed)Fruits et légumes15 ml

par portion

Nutrition

614kcal

Glucides
80 g
Protéines
15 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Passoire

pas à pas

Préparation

  1. Caramelize the onions

    • Heat the olive oil in a frying pan over medium heat.
    • Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and soft.
    Étape 1

  2. Add the aromatics

    • Stir in the garlic and sun-dried tomatoes.
    • Season with salt, pepper, paprika and dried parsley and cook until fragrant.
    Étape 2

  3. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the farfalle until al dente, then drain, keeping a little cooking water.
    Étape 3

  4. Make it creamy

    • Pour the heavy cream into the pan with the onions.
    • Stir and let it simmer gently until slightly thickened.
    Étape 4

  5. Combine and finish

    • Add the drained farfalle to the sauce and toss to coat, loosening with a splash of cooking water if needed.
    • Off the heat, stir in the fresh parsley, basil and lemon juice.
    • Season to taste and serve.
    Étape 5
Obtenir Mezze