Caramelize the onions

• Heat the olive oil in a large frying pan over medium-low heat.
• Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deeply golden and tender.

Add the sun-dried tomatoes and garlic

• Stir the sun-dried tomatoes into the onions.
• Add the garlic and cook until fragrant.

Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, reserving a little cooking water.

Make it creamy

• Pour the coconut milk into the pan with the onions and bring to a gentle simmer.
• Season with salt and black pepper.

Combine and serve

• Toss the drained pasta into the sauce, loosening with a splash of pasta water if needed.
• Serve immediately with extra black pepper.