Grill the steaks

• Grill the butterflied ribeyes until cooked to your liking.
• You can also pan sear the steak or use chicken instead.

Rest and cut the steak

• Let the steaks rest well.
• Cut them into small bite-size pieces.

Shred the cheese

• Shred the Colby and Monterey Jack cheese.

Fill the tortillas

• Place some shredded cheese towards the front side of each flour tortilla.
• Top with the steak and more cheese.

Roll and seal the flautas

• Roll each tortilla up as tight as possible.
• Seal with a toothpick.

Deep fry

• Deep fry on medium heat until golden brown.
• Let them rest on a paper towel or cooling rack.