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Carne con Papas (Steak & Potatoes in Salsa)
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Carne con Papas (Steak & Potatoes in Salsa)

40 minPour 4Nutri-Score B€€
par @ale.reeg1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • beef steak (sliced into thin pieces)Viandes700 g
  • potatoes (cut into small cubes)Fruits et légumes4 morceaux
  • oil (for the pan)Épicerie30 ml
  • salt (seasoned salt, to taste)Épices6 g
  • black pepper (ground)Épices2 g
  • onion powderÉpices4 g
  • tomatoes (boiled for the salsa)Fruits et légumes4 morceaux
  • serrano pepper (boiled for the salsa)Fruits et légumes1 morceau
  • garlic (clove, boiled for the salsa)Fruits et légumes1 morceau
  • cumin (ground)Épices2 g

par portion

Nutrition

419kcal

Glucides
24 g
Protéines
39 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Blender
  • Casserole
  • Saladier

pas à pas

Préparation

  1. Slice and season the beef

    • Slice the beef into thin pieces.
    • Heat the oil in a pan and add the beef.
    • Season with salt, black pepper and onion powder, mix and cover.
    Étape 1

  2. Cut the potatoes

    • Cut the potatoes into cubes; the smaller the cubes, the faster they cook.
    Étape 2

  3. Add the potatoes to the beef

    • Once the beef releases its juices, add the potatoes to the pan.
    • Cover and continue cooking.
    Étape 3

  4. Make the salsa

    • Boil the tomatoes, serrano pepper and garlic clove.
    • Blend them with cumin and salt.
    Étape 4

  5. Pour the salsa and finish cooking

    • Pour the salsa over the beef and potatoes.
    • Cover and cook on low heat.
    Étape 5
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