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Carrot Cake with Cottage Cheese Filling
Dessert

Carrot Cake with Cottage Cheese Filling

1 h 15Pour 10Nutri-Score C€€
par @tastyrecipe_hub1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • carrots (peeled and finely grated)Fruits et légumes300 g
  • all-purpose flourCéréales250 g
  • brown sugarÉpicerie180 g
  • eggs (at room temperature)Produits laitiers3 morceaux
  • vegetable oilÉpicerie150 ml
  • baking powderÉpicerie10 g
  • baking sodaÉpicerie3 g
  • cinnamon (ground)Épices5 g
  • saltÉpices3 g
  • cottage cheese (drained)Produits laitiers400 g
  • powdered sugarÉpicerie60 g
  • vanilla extractÉpicerie5 ml

par portion

Nutrition

318kcal

Glucides
34 g
Protéines
6 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Moule à charnière
  • Saladier ×2
  • Fouet
  • Râpe
  • Spatule
  • Grille de refroidissement

pas à pas

Préparation

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line the springform pan with baking paper and grease the sides.
    Étape 1

  2. Grate the carrots

    • Peel the carrots and grate them finely.
    Étape 2

  3. Mix the wet ingredients

    • Whisk the eggs with the brown sugar until pale.
    • Add the vegetable oil and vanilla extract and whisk until combined.
    Étape 3

  4. Add the dry ingredients

    • Sift in the flour, baking powder, baking soda, cinnamon and salt.
    • Fold gently until just combined, without overmixing.
    Étape 4

  5. Fold in the carrots

    • Add the grated carrots and fold them through the batter until evenly distributed.
    Étape 5

  6. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until a skewer inserted in the centre comes out clean.
    Étape 6

  7. Cool the cake

    • Leave the cake in the pan for a few minutes, then release it and transfer to a cooling rack.
    • Let it cool completely before filling.
    Étape 7

  8. Make the cottage cheese filling

    • Blend the drained cottage cheese until smooth.
    • Mix in the powdered sugar and vanilla extract until creamy.
    Étape 8

  9. Assemble the cake

    • Slice the cooled cake in half horizontally.
    • Spread the cottage cheese filling over the bottom layer, place the second layer on top and spread the remaining filling over the top.
    Étape 9
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