Dessert
Carrot Cake with Cream Cheese Frosting
1 h 15Pour 12Nutri-Score D€€
D
1 h 15
1 h 15Carrot Cake with Cream Cheese Frosting
recette de
Lulusloveforfood
@lulusloveforfood
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
eggs (room temperature)Autres4 morceaux
sugarÉpicerie350 g
vegetable oilÉpicerie315 ml- vanilla extractÉpicerie10 ml
cinnamon (ground)Épices5 g
carrots (grated)Fruits et légumes200 g
crushed pineapple (drained)Fruits et légumes180 g
flourCéréales300 g- baking sodaÉpicerie10 g
kosher saltÉpices6 g
walnuts (chopped, optional)Fruits à coque et graines120 g
cream cheese (room temperature)Produits laitiers340 g
butter (room temperature)Produits laitiers115 g- vanilla extractÉpicerie5 ml
- powdered sugarÉpicerie225 g
par portion
Nutrition
450kcal
- Glucides
- 52 g
- Protéines
- 5 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Râpe
Moule à gâteau ×2
Four
Fouet
Spatule
Grille de refroidissement
pas à pas
Préparation
- Étape 1
Prepare the carrots and walnuts
- Grate the carrots (store-bought grated carrots work too).
- Chop the walnuts.
- Étape 2
Mix the wet ingredients
- Whisk the eggs with the sugar until well combined.
- Add the vegetable oil, vanilla extract and cinnamon.
- Stir in the grated carrots and crushed pineapple.
- Étape 3
Make the batter
- Add the flour, baking soda and kosher salt.
- Fold in the chopped walnuts.
- Étape 4
Bake the cakes
- Pour the batter evenly into two round baking pans (8 or 9 inch).
- Bake at 350 degrees until a toothpick comes out clean.
- Étape 5
Make the cream cheese frosting
- Beat the room temperature cream cheese and butter until smooth.
- Add the vanilla extract and powdered sugar and beat until creamy.
- Étape 6
Assemble the cake
- Trim the tops of the cooled cakes for even layers and crumble the scraps.
- Stack the layers with frosting in between and frost the outside.
- Press the crumbled cake scraps around the outer circle.