Dessert
Carrot Cake with Cream Cheese Frosting
1 h 15Pour 12Nutri-Score D€€
D
1 h 15
1 h 15Carrot Cake with Cream Cheese Frosting
ce qu’il vous faut
Ingrédients
brown sugarÉpicerie400 g
flourCéréales300 g- baking powderÉpicerie8 g
- baking sodaÉpicerie10 g
saltÉpices5 g
cinnamon (ground)Épices10 g
cardamom (ground)Épices10 g
carrots (grated)Fruits et légumes600 g- neutral oilÉpicerie180 ml
eggs (added one by one)Produits laitiers4 morceaux- vanilla extractÉpicerie22 ml
walnuts (ground)Fruits à coque et graines100 g- pistachios (ground, plus extra for sprinkling)Fruits à coque et graines100 g
cream cheeseProduits laitiers400 g- powdered sugarÉpicerie120 g
- vanilla extract (for the frosting)Épicerie10 ml
- cardamom (ground, for the frosting)Épices2 g
par portion
Nutrition
312kcal
- Glucides
- 40 g
- Protéines
- 5 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Râpe
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Prepare the dry ingredients
- Mix the brown sugar, flour, baking powder, baking soda, salt, cinnamon and cardamom in a bowl.
- Étape 2
Add the wet ingredients
- Stir in the grated carrots and the oil.
- Add the eggs one by one, mixing well after each.
- Stir in the vanilla extract.
- Étape 3
Fold in the nuts
- Fold the ground walnuts and pistachios into the batter.
- Étape 4
Bake the cake
- Pour the batter into a greased baking dish.
- Bake at 175 °C until a skewer comes out clean.
- Étape 5
Make the frosting
- Beat the cream cheese with the powdered sugar, vanilla extract and cardamom until smooth.
- Étape 6
Frost and finish
- Spread the frosting over the cooled cake.
- Sprinkle the top with pistachios.