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Carrot Cake with Cream Cheese Frosting
Dessert

Carrot Cake with Cream Cheese Frosting

1 h 15Pour 12Nutri-Score D€€
par @helentaylorrr1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • vegetable oilÉpicerie230 ml
  • natural Greek yogurt (full fat)Produits laitiers100 g
  • eggsProduits laitiers4 morceaux
  • vanilla extract (for the cake)Épicerie10 ml
  • self-raising flourCéréales265 g
  • light muscovado sugarÉpicerie335 g
  • ground cinnamon (2 tsp)Épices5 g
  • nutmeg (grated)Épices1 g
  • carrots (grated, about 3 medium carrots)Fruits et légumes265 g
  • walnuts (chopped, plus more to sprinkle)Fruits à coque et graines100 g
  • butter (soft, for the frosting)Produits laitiers100 g
  • icing sugarÉpicerie300 g
  • cream cheese (soft)Produits laitiers100 g
  • vanilla extract (for the frosting)Épicerie5 ml
  • butter (soft, for greasing the tins)Produits laitiers10 g

par portion

Nutrition

424kcal

Glucides
52 g
Protéines
5 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à gâteau ×2
  • Saladier ×2
  • Fouet
  • Râpe
  • Four
  • Grille de refroidissement

pas à pas

Préparation

  1. Prepare the tins

    • Line the bottom of two 20 cm cake tins and grease the sides with butter.
    Étape 1

  2. Whisk the wet ingredients

    • Whisk together the oil, yogurt, eggs and vanilla until thoroughly combined.
    Étape 2

  3. Make the batter

    • Add the flour, sugar, cinnamon, nutmeg, grated carrots and walnuts to the wet mixture.
    • Mix with a large spoon until fully combined and no lumps remain.
    Étape 3

  4. Bake the cakes

    • Bake at 180 °C (160 °C fan) for 30–35 minutes, until a skewer inserted comes out clean.
    Étape 4

  5. Cool the cakes

    • Leave in the tins for 10 minutes, then turn out and cool completely (the fridge speeds this up).
    Étape 5

  6. Make the frosting

    • Whisk the butter, cream cheese and vanilla until combined.
    • Add the icing sugar a little at a time, whisking between additions, until smooth.
    Étape 6

  7. Assemble the cake

    • Place one cake layer upside down on a cake stand and spread half the frosting on top.
    • Set the second layer on top and spread the remaining frosting on top or all over.
    Étape 7

  8. Finish and serve

    • Sprinkle with extra chopped walnuts as you like.
    Étape 8
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