Accompagnement
Carrot Fries
35 minPour 4Nutri-Score B€
B
35 min
35 minCarrot Fries
ce qu’il vous faut
Ingrédients
carrots (peeled, cut into fry sticks)Fruits et légumes6 morceaux
olive oilÉpicerie30 ml
saltÉpices3 g
black pepper (ground)Épices1 g
paprikaÉpices2 g
par portion
Nutrition
127kcal
- Glucides
- 15 g
- Protéines
- 2 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Prepare the carrots
- Peel the carrots and cut them into fry-sized sticks.
- Étape 3
Season the fries
- Toss the carrot sticks in a bowl with the olive oil, salt, pepper and paprika until evenly coated.
- Étape 4
Bake the fries
- Spread the carrots in a single layer on a baking tray.
- Bake until golden and tender, turning halfway through.