Grate the carrots

• Grate the carrots into a mixing bowl.

Make the fritter mixture

• Add the flour, eggs, salt and pepper to the grated carrots.
• Mix everything together into a thick, sloppy batter.

Shape the fritters

• Take small pinches of the mixture and shape them into fritters.

Fry until crispy and golden

• Heat the oil in a frying pan.
• Cook the fritters until crispy and golden on both sides.