Plat
Charcoal-Grilled Salmon in the Mountains
35 minPour 2Nutri-Score B€€
B
35 min
35 minCharcoal-Grilled Salmon in the Mountains
ce qu’il vous faut
Ingrédients
salmon fillet (whole side or thick fillets, skin on)Poissons500 g
olive oilÉpicerie30 ml
saltÉpices6 g
black pepper (freshly ground)Épices2 g
lemon (cut into wedges)Fruits et légumes1 morceau
par portion
Nutrition
526kcal
- Glucides
- 4 g
- Protéines
- 51 g
- Lipides
- 34 g
ce que vous utiliserez
Ustensiles
Gril
Pince de cuisine
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Light the charcoal
- Light the charcoal and let it burn down until the coals are covered with white ash.
- Spread the coals in an even layer for medium-high heat.
- Étape 2
Season the salmon
- Pat the salmon fillet dry with paper towel.
- Brush the flesh with olive oil and season with salt and black pepper.
- Étape 3
Grill the salmon
- Place the salmon skin-side down on the grill grate.
- Grill without moving until the skin releases easily and the flesh turns opaque, then flip once.
- Étape 4
Serve
- Transfer the salmon to a plate and squeeze over lemon juice.
- Serve hot with lemon wedges.