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Cheddar Bay Biscuit Chicken Pot Pie
Plat

Cheddar Bay Biscuit Chicken Pot Pie

55 minPour 6Nutri-Score D€€
par @tacosmademedoit2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • rotisserie chicken (shredded)Viandes700 g
  • celery (chopped)Fruits et légumes4 morceaux
  • carrots (chopped)Fruits et légumes3 morceaux
  • onion (half a large onion, chopped)Fruits et légumes1 morceau
  • frozen peasFruits et légumes150 g
  • garlic olive oilÉpicerie30 ml
  • garlic and herb butter (half a stick)Produits laitiers55 g
  • saltÉpices3 g
  • pepperÉpices2 g
  • thymeÉpices2 g
  • garlic powderÉpices3 g
  • paprikaÉpices3 g
  • chicken bouillonÉpicerie5 g
  • crushed red pepperÉpices1 g
  • all purpose flourÉpicerie30 g
  • chicken brothÉpicerie360 ml
  • heavy creamProduits laitiers240 ml
  • Cheddar Bay biscuit mix (one box)Boulangerie1 morceau
  • waterAutres180 ml
  • shredded cheese (cheddar or Monterey Jack blend)Produits laitiers70 g
  • biscuit seasoning and herb packet (from the biscuit box)Épicerie1 morceau
  • melted butter (for the biscuit topping)Produits laitiers30 g

par portion

Nutrition

398kcal

Glucides
22 g
Protéines
29 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Sauteuse
  • Moule à tarte
  • Saladier
  • Four

pas à pas

Préparation

  1. Shred the chicken

    • Shred the rotisserie chicken apart with your hands or two forks.
    Étape 1

  2. Chop the vegetables

    • Chop the celery, carrots and half the onion.
    Étape 2

  3. Saute the vegetables

    • Coat the pan with garlic olive oil and add the garlic and herb butter.
    • Add the celery, carrots and onion and saute until they soften.
    • Stir in the frozen peas and mix everything together.
    Étape 3

  4. Add the chicken and flour

    • Add the shredded chicken and give it a big mix.
    • Sprinkle in the all purpose flour and stir it all in.
    Étape 4

  5. Build the creamy filling

    • Pour in the chicken broth gradually, stirring so the flour dissolves.
    • Stir in the heavy cream.
    • Set on low heat and let the cream thicken.
    Étape 5

  6. Make the biscuit topping

    • In a bowl, stir the biscuit mix with the water and the shredded cheese.
    Étape 6

  7. Assemble the pot pie

    • Pour the filling into a pie dish.
    • Scoop the biscuit dough evenly over the top.
    Étape 7

  8. Bake

    • Preheat the oven to 220 °C (425 °F).
    • Bake until the biscuits are golden and flaky.
    Étape 8

  9. Brush with seasoned butter

    • Mix the biscuit seasoning packet with the melted butter.
    • Brush it over the warm biscuits.
    Étape 9

  10. Serve

    • Serve a plate while hot and add extra pepper if you like.
    Étape 10
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