Entrée
Cheddar Bay Sausage Balls
40 minPour 10Nutri-Score D€€
D
40 min
40 minCheddar Bay Sausage Balls
recette de
Nicky's Kouzina
@nickyskouzina
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pork sausage (roll, casings removed if needed)Viandes454 g
cream cheese (softened)Produits laitiers227 g
cheddar cheese (freshly grated)Produits laitiers227 g
Cheddar Bay biscuit mix (box, seasoning packet reserved)Boulangerie1 morceau
garlic powder (ground)Épices500 milligrammes
onion powder (ground)Épices500 milligrammes
black pepper (ground)Épices500 milligrammes
milk (splash)Produits laitiers30 ml
butter (melted)Produits laitiers57 g
garlic (clove, grated)Fruits et légumes1 morceau
parsley (chopped)Fruits et légumes4 g
par portion
Nutrition
241kcal
- Glucides
- 13 g
- Protéines
- 8 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Robot pâtissier
Saladier
cookie scoop
Plaque de cuisson
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Grease a baking tray.
- Étape 2
Mix the sausage ball dough
- Place the sausage, cream cheese, cheddar cheese, biscuit mix, garlic powder, onion powder and pepper in the bowl of a stand mixer fitted with the dough hook.
- Add a splash of milk and half of the seasoning packet from the biscuit mix; reserve the rest for the butter.
- Mix until everything is incorporated and smooth, without overmixing.
- Étape 3
Shape the balls
- Using a cookie scoop, form the mixture into small balls.
- Arrange them on the greased baking tray.
- Étape 4
Bake
- Bake until golden and cooked through.
- Étape 5
Make the garlic butter
- Melt the butter with the grated garlic and the remaining half of the seasoning packet.
- Stir in the chopped parsley.
- Étape 6
Brush and serve
- Brush the warm sausage balls generously with the garlic butter.
- Serve immediately.