Entrée
Cheddar-Stuffed Dates with Rosemary and Hot Honey
15 minPour 12Nutri-Score D€€
D
15 min
15 minCheddar-Stuffed Dates with Rosemary and Hot Honey
recette de
Alisa | Recipes & Fitness
@thattastesdelish
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
dates (pitted and butterflied)Fruits et légumes12 morceaux
cheddar (cut into small pieces, about 1 tsp per date)Produits laitiers30 g- rosemary (leaves only, a few per date)Fruits et légumes2 g
hot honey (generous drizzle)Épicerie30 ml
sea salt (pinch)Épices1 g
par portion
Nutrition
22kcal
- Glucides
- 4 g
- Protéines
- 1 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Étape 2
Stuff the dates
- Butterfly the pitted dates and fill each one with cheddar.
- Press a few rosemary leaves into each date.
- Étape 3
Season and bake
- Arrange the dates in a baking dish, drizzle generously with hot honey and sprinkle with sea salt.
- Bake until the cheese melts and the dates are hot.
- Étape 4
Serve
- Serve warm, straight from the dish.