Boulangerie
Cheese and Parsley Rolled Pastry (Börek-Style)
1 h 50Pour 12Nutri-Score D€€
D
1 h 50
1 h 50Cheese and Parsley Rolled Pastry (Börek-Style)
recette de
tastyfood2288
@tastyfood2288
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
water (lukewarm)Autres250 ml
milk (lukewarm)Produits laitiers200 ml
vegetable oil (for the dough)Épicerie100 ml
vinegarÉpicerie45 ml- instant yeastÉpicerie4 g
egg white (yolk reserved for brushing)Produits laitiers1 morceau
sugarÉpicerie15 g
saltÉpices15 g
flour (plus extra for dusting)Céréales700 g- white cheese (crumbled or grated)Produits laitiers450 g
parsley (finely chopped)Fruits et légumes60 g
butter (melted, for layering)Produits laitiers170 g- vegetable oil (for brushing the dough)Épicerie30 ml
- egg yolk (for brushing the tops)Produits laitiers1 morceau
par portion
Nutrition
421kcal
- Glucides
- 49 g
- Protéines
- 12 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plaque de cuisson
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the dough
- Combine the water, milk, vegetable oil, vinegar, yeast, egg white, sugar and salt in a bowl.
- Add the flour gradually and knead into a medium-soft dough.
- Étape 2
Let the dough rise
- Cover the dough and leave it to rise.
- Étape 3
Shape and layer the dough
- Divide the dough into 10 to 12 equal balls.
- Roll each ball out as thin as possible with a rolling pin.
- Brush with a mixture of vegetable oil and melted butter, then fold as shown in the video.
- Étape 4
Rest the folded dough
- Let the folded dough rest.
- Étape 5
Prepare the filling
- Mix the crumbled cheese with the chopped parsley.
- Étape 6
Fill and roll
- Roll each piece out lengthwise into a rectangle.
- Spread the cheese and parsley filling along one edge and roll it up.
- Place the rolls side by side on a greased baking tray and slice into your preferred size.
- Étape 7
Brush and bake
- Brush the tops with egg yolk.
- Bake in a preheated oven at 190 °C until golden.