Prepare the yeast mixture

• Mix the instant yeast, sugar and flour into the lukewarm water.
• Let it rest until foamy.

Make the dough

• Combine the all purpose flour, yeast mixture, oil, salt and milk.
• Knead into a semi soft dough.

Let the dough rise

• Cover the dough and let it rest.
• Divide it into small balls.

Cook the minced meat filling

• Sauté the onion and garlic in a pan.
• Add the minced meat and cook.

Finish the filling

• Add the chopped tomatoes, tomato puree, salt and spices.
• Let it cook until thickened.

Assemble and bake the pide

• Fill the dough balls with the minced meat mixture and mozzarella cheese, then shape as shown.
• Bake until golden.