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Cheese Pull-Apart Garlic Bread
Boulangerie

Cheese Pull-Apart Garlic Bread

2 h 30Pour 12Nutri-Score D€€
par @flavrito3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flourCéréales1 kg
  • instant yeastÉpicerie14 g
  • sugarÉpicerie50 g
  • saltÉpices20 g
  • eggs (about 100 g total)Produits laitiers2 morceaux
  • milk (warm)Produits laitiers390 ml
  • butter (soft, for the dough)Produits laitiers100 g
  • butter (soft, for the garlic butter)Produits laitiers240 g
  • garlic (finely minced)Fruits et légumes45 g
  • salt (for the garlic butter)Épices10 g
  • parsley (chopped, optional)Fruits et légumes10 g
  • olive oil (optional)Épicerie12 ml
  • mozzarella (grated or shredded)Produits laitiers300 g

par portion

Nutrition

563kcal

Glucides
67 g
Protéines
12 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Robot pâtissier
  • Plat allant au four
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Make the dough

    • Combine the flour, instant yeast, sugar and salt in a bowl.
    • Add the eggs, warm milk and soft butter and knead into a smooth, elastic dough.
    • Cover and let rise until doubled in size.
    Étape 1

  2. Make the garlic butter

    • Mix the soft butter with the minced garlic, salt, parsley and olive oil.
    Étape 2

  3. Shape the bread

    • Divide the dough into small balls and roll each one in the garlic butter.
    • Arrange the balls in a buttered baking dish, packing them close together.
    • Cover and let rise again until puffy.
    Étape 3

  4. Add the cheese

    • Brush the risen dough with the remaining garlic butter.
    • Scatter the grated mozzarella over the top.
    Étape 4

  5. Bake

    • Bake at 180 °C until golden and the cheese is melted and bubbling.
    Étape 5

  6. Serve

    • Let cool slightly, then pull apart and serve warm.
    Étape 6
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