En-cas
Cheese Twists
30 minPour 6Nutri-Score D€
D
30 min
30 minCheese Twists
recette de
Emilyscooking_
@emilyscooking_
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
puff pastry (1 sheet, chilled)Produits frais320 g
eggs (beaten)Produits laitiers2 morceaux
Dijon mustardÉpicerie10 ml
cheddar (grated)Produits laitiers100 g
parmesan (grated)Produits laitiers40 g
saltÉpices2 g
black pepper (ground)Épices1 g
garlic powder (optional)Épices2 g
mixed herbs (optional)Épices2 g
par portion
Nutrition
271kcal
- Glucides
- 22 g
- Protéines
- 7 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Pinceau de cuisine
Saladier
Four
pas à pas
Préparation
- Étape 1
Make the egg wash
- Mix the mustard, salt and pepper into the beaten eggs.
- Add the garlic powder and mixed herbs for extra flavour.
- Étape 2
Brush and fill the pastry
- Brush the egg wash over the puff pastry, keeping some back for later.
- Sprinkle the grated cheddar and parmesan over the pastry.
- Étape 3
Fold and cut into strips
- Fold the pastry over, flatten it and cut into strips.
- Twist each strip into a spiral.
- Étape 4
Brush with egg wash
- Brush the remaining egg wash over each twist.
- Étape 5
Bake until golden
- Bake following the puff pastry packaging guidelines, until golden.