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Cheeseburger Sliders
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Cheeseburger Sliders

35 minPour 12Nutri-Score D€€
par @angeldeeson1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • ground beefViandes700 g
  • slider buns (kept connected as a slab)Boulangerie12 morceaux
  • cheddar cheese (sliced)Produits laitiers200 g
  • onion (finely diced)Fruits et légumes1 morceau
  • butter (melted)Produits laitiers50 g
  • olive oilÉpicerie15 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

273kcal

Glucides
22 g
Protéines
14 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Spatule

pas à pas

Préparation

  1. Cook the onions

    • Heat the olive oil in a frying pan over medium heat.
    • Add the diced onion and cook until soft and lightly golden.
    Étape 1

  2. Brown the beef

    • Add the ground beef to the pan and break it up with a spatula.
    • Season with salt and pepper and cook until fully browned.
    Étape 2

  3. Preheat the oven

    • Preheat the oven to 180 °C.
    Étape 3

  4. Assemble the sliders

    • Place the bottom half of the slider buns in a baking dish.
    • Spread the beef mixture evenly over the buns.
    • Top with the sliced cheddar cheese and cover with the top half of the buns.
    Étape 4

  5. Brush with butter

    • Brush the melted butter over the tops of the buns.
    Étape 5

  6. Bake

    • Bake until the cheese is melted and the buns are golden.
    Étape 6

  7. Serve

    • Cut into individual sliders and serve warm.
    Étape 7
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