Dessert
Cheesecake Brownies
1 hPour 16Nutri-Score E€€
E
1 h
1 hCheesecake Brownies
recette de
@tasting.thyme
@tasting.thyme
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
dark chocolate (chopped)Épicerie200 g
butter (melted)Produits laitiers150 g
caster sugarÉpicerie200 g
eggs (at room temperature)Produits laitiers3 morceaux
plain flour (sifted)Céréales100 g
cocoa powder (sifted)Épicerie30 g
saltÉpices2 g
cream cheese (softened)Produits laitiers250 g- sugarÉpicerie60 g
eggProduits laitiers1 morceau- vanilla extractÉpicerie5 ml
par portion
Nutrition
193kcal
- Glucides
- 19 g
- Protéines
- 3 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Casserole
Fouet
Spatule
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Prepare the tin and oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Étape 2
Melt the chocolate and butter
- Melt the dark chocolate and butter together in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Étape 3
Make the brownie batter
- Whisk the sugar into the chocolate mixture.
- Beat in the eggs one at a time until glossy.
- Fold in the flour, cocoa powder and salt until just combined.
- Étape 4
Make the cheesecake mixture
- Beat the cream cheese with the sugar until smooth.
- Mix in the egg and vanilla extract until creamy.
- Étape 5
Layer and swirl
- Spread the brownie batter into the prepared dish.
- Dollop the cheesecake mixture over the top.
- Swirl gently with a knife or spatula.
- Étape 6
Bake
- Bake until the edges are set and the centre has a slight wobble.
- Let cool completely in the dish before slicing.