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Cheesecake Stuffed Fruity Pebbles Cookies
Dessert

Cheesecake Stuffed Fruity Pebbles Cookies

1 hPour 12Nutri-Score E€€
par @bubbas_daughter2 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

12 personnes
  • cream cheese (softened)Produits laitiers227 g
  • powdered sugarÉpicerie180 g
  • vanilla extractÉpicerie7 ml
  • Fruity Pebbles cereal (crushed, for filling)Épicerie30 g
  • unsalted butter (cold)Produits laitiers241 g
  • light brown sugarÉpicerie200 g
  • sugarÉpicerie100 g
  • eggs (room temperature)Produits laitiers2 morceaux
  • egg yolks (room temperature)Produits laitiers2 morceaux
  • vanilla extractÉpicerie15 ml
  • all-purpose flourCéréales500 g
  • cornstarchÉpicerie8 g
  • baking powderÉpicerie4 g
  • baking sodaÉpicerie5 g
  • saltÉpices6 g
  • Fruity Pebbles cereal (crushed, for dough)Épicerie45 g
  • white chocolate chipsÉpicerie340 g
  • white chocolate (melted, for coating)Épicerie150 g
  • Fruity Pebbles cereal (crushed, for rolling)Épicerie60 g

par portion

Nutrition

511kcal

Glucides
65 g
Protéines
7 g
Lipides
25 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Batteur électrique
  • Plaque de cuisson
  • Balance de cuisine

pas à pas

Préparation

  1. Make the cheesecake filling

    • Beat the softened cream cheese until smooth.
    • Mix in the powdered sugar, vanilla and crushed Fruity Pebbles.
    • Scoop into portions and freeze completely.
    Étape 1

  2. Mix the wet ingredients

    • Beat the cold butter with the light brown sugar and sugar.
    • Add the eggs, egg yolks and vanilla and beat until combined.
    Étape 2

  3. Add the dry ingredients

    • Whisk the flour, cornstarch, baking powder, baking soda and salt together.
    • Fold the dry mix into the wet ingredients, then stir in the crushed cereal and white chocolate chips.
    Étape 3

  4. Stuff and shape the cookies

    • Weigh out dough balls of about 4.5 oz each.
    • Flatten each ball and wrap it around a frozen cheesecake portion, sealing well.
    Étape 4

  5. Bake

    • Place the stuffed dough balls on a baking tray.
    • Bake at 375F until the edges are set.
    Étape 5

  6. Coat and finish

    • Let the cookies cool completely.
    • Dip them in melted white chocolate and roll in crushed Fruity Pebbles.
    Étape 6
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