Plat
Cheesy BBQ Beef Sliders
45 minPour 12Nutri-Score D€€
D
45 min
45 minCheesy BBQ Beef Sliders
ce qu’il vous faut
Ingrédients
ground beef (browned)Viandes700 g
slider buns (kept whole in a block, halved horizontally)Boulangerie12 morceaux- BBQ sauceÉpicerie180 ml
cheddar cheese (sliced)Produits laitiers200 g
onion (finely diced)Fruits et légumes1 morceau
butter (melted)Produits laitiers60 g
garlic powderÉpices5 g
smoked paprikaÉpices3 g
saltÉpices5 g
black pepper (ground)Épices2 g- vegetable oilÉpicerie15 ml
par portion
Nutrition
276kcal
- Glucides
- 22 g
- Protéines
- 15 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Poêle
Plat allant au four
Four
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Cook the beef filling
- Heat the oil in a frying pan and soften the onion.
- Add the ground beef and brown it, breaking it up with a spoon.
- Season with salt, black pepper, garlic powder and smoked paprika, then stir in the BBQ sauce and simmer until thick.
- Étape 2
Prepare the buns
- Slice the block of slider buns in half horizontally, keeping the tops and bottoms together.
- Place the bottom half in a baking dish.
- Étape 3
Assemble the sliders
- Spread the beef mixture evenly over the bottom buns.
- Top with the sliced cheddar cheese.
- Cover with the top half of the buns.
- Étape 4
Brush with garlic butter
- Mix the melted butter with a little garlic powder.
- Brush the mixture generously over the tops of the buns.
- Étape 5
Bake
- Bake at 180 °C until the cheese is melted and the buns are golden.
- Serve hot, cut into individual sliders.