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Cheesy Beef Tortellini Skillet
Plat

Cheesy Beef Tortellini Skillet

40 minPour 5Nutri-Score C€€
par @yummy.recipes6501 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

5 personnes
  • cheese tortelliniProduits frais570 g
  • ground beefViandes450 g
  • olive oilÉpicerie15 ml
  • onion (small, diced)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • marinara sauceÉpicerie680 g
  • tomato pasteÉpicerie15 g
  • Italian seasoningÉpices2 g
  • paprikaÉpices2 g
  • garlic powderÉpices3 g
  • onion powderÉpices2 g
  • crushed red pepper flakes (optional)Épices1 g
  • saltÉpices5 g
  • black pepperÉpices1 g
  • shredded mozzarella cheese (shredded)Produits laitiers100 g
  • Parmesan cheese (grated)Produits laitiers50 g
  • fresh parsley (chopped)Fruits et légumes8 g

par portion

Nutrition

558kcal

Glucides
50 g
Protéines
31 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Sauteuse
  • Marmite
  • Passoire

pas à pas

Préparation

  1. Cook the tortellini

    • Bring a pot of salted water to a boil and cook the cheese tortellini according to the package instructions until just tender.
    • Drain the tortellini and set aside.
    Étape 1

  2. Soften the onion and garlic

    • Heat the olive oil in a large skillet over medium heat.
    • Add the onion and cook until softened.
    • Stir in the garlic and cook briefly until fragrant.
    Étape 2

  3. Brown the beef

    • Add the ground beef and cook until browned, breaking it into crumbles.
    • Drain any excess grease from the skillet.
    Étape 3

  4. Build the sauce

    • Stir in the tomato paste, marinara sauce, Italian seasoning, paprika, garlic powder, onion powder, red pepper flakes, salt and black pepper.
    • Simmer until the sauce is slightly thickened, stirring occasionally.
    Étape 4

  5. Add the tortellini

    • Add the cooked tortellini to the skillet.
    • Gently toss until fully coated with the meat sauce.
    Étape 5

  6. Melt the cheese

    • Sprinkle the mozzarella and Parmesan evenly over the top.
    • Cover the skillet and cook until the cheese is melted and bubbly.
    Étape 6

  7. Garnish and serve

    • Garnish with the fresh parsley.
    • Serve hot, with garlic bread or a fresh green salad if desired.
    Étape 7
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