Plat
Cheesy Buldak Brûlée
30 minPour 2Nutri-Score D€€
D
30 min
30 minCheesy Buldak Brûlée
ce qu’il vous faut
Ingrédients
Buldak ramen noodles (with seasoning and sauce packets)Épicerie2 morceaux
milk (for the noodles)Produits laitiers100 ml- Buldak seasoning packetÉpicerie1 morceau
cheese (sliced)Produits laitiers2 morceaux
butter (or margarine)Produits laitiers30 g- all-purpose flourÉpicerie10 g
- milk (for the bechamel)Produits laitiers200 ml
- Buldak hot sauceÉpicerie15 ml
mozzarella cheese (grated)Produits laitiers150 g
par portion
Nutrition
629kcal
- Glucides
- 65 g
- Protéines
- 23 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Casserole
Poêle
Plat allant au four
Fouet
Four
pas à pas
Préparation
- Étape 1
Cook the noodles halfway
- Boil the Buldak noodles until half cooked.
- Drain, keeping a little of the cooking water in the pan.
- Étape 2
Make the creamy noodles
- Add the milk, the Buldak seasoning and the cheese to the noodles.
- Cook, stirring, until creamy and slightly reduced.
- Étape 3
Transfer to the dish
- Pour the noodles into an oven-safe dish.
- Étape 4
Make the bechamel
- Melt the butter in a pan, then stir in the flour.
- Add the milk, the Buldak sauce and the mozzarella.
- Stir until the sauce thickens.
- Étape 5
Assemble
- Pour the bechamel evenly over the noodles.
- Top with plenty of grated mozzarella.
- Étape 6
Bake
- Bake in a preheated oven at 180 °C with top heat only until the cheese is golden.