Skip to content
Menu
Cheesy Buldak Noodles with Crispy Dumplings and Sausage
Plat

Cheesy Buldak Noodles with Crispy Dumplings and Sausage

25 minPour 2Nutri-Score D€€
par @forkedclub1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • Buldak ramen (with its spice packet)Épicerie2 morceaux
  • Water (for boiling the noodles)Autres600 ml
  • Mozzarella (grated)Produits laitiers150 g
  • Frozen dumplings (ready to pan-fry)Produits frais8 morceaux
  • Sausage (sliced into rounds)Viandes150 g
  • Vegetable oil (for frying)Épicerie30 ml
  • Milk (for the creamy sauce)Produits laitiers60 ml
  • Spring onion (sliced)Fruits et légumes1 morceau

par portion

Nutrition

643kcal

Glucides
65 g
Protéines
26 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Poêle
  • Passoire

pas à pas

Préparation

  1. Fry the dumplings and sausage

    • Heat the oil in a frying pan over medium heat.
    • Fry the dumplings until golden and crispy on both sides.
    • Add the sliced sausage and fry until browned, then set aside.
    Étape 1

  2. Cook the noodles

    • Bring the water to a boil in a saucepan.
    • Cook the Buldak noodles until just tender.
    • Drain, keeping a little of the cooking water.
    Étape 2

  3. Make the creamy spicy sauce

    • Return the noodles to the pan over low heat.
    • Stir in the Buldak spice packet and the milk until the noodles are coated and creamy.
    Étape 3

  4. Melt the cheese

    • Scatter the grated mozzarella over the noodles.
    • Cover and let the cheese melt completely.
    Étape 4

  5. Serve

    • Top the cheesy noodles with the crispy dumplings and sausage.
    • Finish with sliced spring onion and serve hot.
    Étape 5
Obtenir Mezze