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Cheesy Chicken and Rice Bake
Plat

Cheesy Chicken and Rice Bake

1 h 15Pour 6Nutri-Score C€€
par @fooddudescook6 imports0 fois cuisinée
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ce qu’il vous faut

Ingrédients

6 personnes
  • jasmine rice (rinsed)Céréales370 g
  • cream of chicken soup (family-size can)Épicerie610 g
  • chicken broth (low sodium)Épicerie150 ml
  • chicken breast (scored on top)Viandes1,1 kg
  • saltÉpices3 g
  • black pepper (ground)Épices2 g
  • garlic powderÉpices3 g
  • Italian seasoningÉpices3 g
  • broccoli (washed, cut into florets)Fruits et légumes400 g
  • onion soup mix (one packet)Épicerie40 g
  • shredded cheese (shredded)Produits laitiers135 g

par portion

Nutrition

539kcal

Glucides
55 g
Protéines
44 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Ciseaux de cuisine
  • Saladier

pas à pas

Préparation

  1. Build the rice base

    • Pour the rice into the greased casserole dish.
    • Add the cream of chicken soup on top of the rice.
    • Pour in the chicken broth and mix everything together well.
    Étape 1

  2. Season the chicken

    • Score the top of the chicken breasts with a knife.
    • Season with salt, pepper, garlic powder and Italian seasoning.
    Étape 2

  3. Add the broccoli

    • Cut the broccoli into florets with kitchen scissors.
    • Scatter the florets over the rice and push them down into the creamy mixture.
    Étape 3

  4. Add the onion soup mix

    • Sprinkle the onion soup mix over the chicken, broccoli and rice.
    Étape 4

  5. Bake covered

    • Cover the dish with aluminum foil.
    • Bake at 180 °C for 1 hour.
    Étape 5

  6. Add the cheese and finish

    • Uncover the dish and sprinkle the shredded cheese evenly on top.
    • Return to the oven uncovered until the cheese is melted and bubbly.
    Étape 6

  7. Serve

    • Serve the chicken with the rice and broccoli straight from the dish.
    Étape 7
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