Skip to content
Menu
Cheesy Chicken Phillies with Homemade Fries
Plat

Cheesy Chicken Phillies with Homemade Fries

55 minPour 4Nutri-Score C€€
par @yo_thats_erica1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • russet potatoes (peeled and cut into fries)Fruits et légumes1,2 kg
  • chicken breast (cut into chunks)Viandes700 g
  • vegetable oil (for frying)Épicerie1 litre
  • all purpose seasoningÉpices15 g
  • oil (for the chicken)Épicerie15 ml
  • Montreal chicken seasoningÉpices10 g
  • garlic powderÉpices5 g
  • onion powderÉpices5 g
  • smoked paprikaÉpices5 g
  • black pepperÉpices3 g
  • butterProduits laitiers60 g
  • steak sauceÉpicerie30 ml
  • red bell pepper (sliced)Fruits et légumes1 morceau
  • green bell pepper (sliced)Fruits et légumes1 morceau
  • onion (sliced)Fruits et légumes1 morceau
  • Cajun seasoningÉpices8 g
  • hoagie rollsBoulangerie4 morceaux
  • provolone cheese (sliced)Produits laitiers120 g
  • mozzarella cheese (shredded)Produits laitiers120 g
  • mayonnaiseÉpicerie40 g

par portion

Nutrition

923kcal

Glucides
65 g
Protéines
48 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Économe
  • French fry cutter
  • Saladier
  • Poêle
  • Marmite
  • Écumoire
  • Passoire

pas à pas

Préparation

  1. Prepare the potatoes

    • Peel the russet potatoes and cut them into fries with a French fry cutter.
    • Soak the fries in an ice bath and let them rest.
    Étape 1

  2. Cut the chicken

    • Slice the chicken breasts into chunks of your choice.
    • Set the chicken aside.
    Étape 2

  3. Fry the potatoes

    • Drain and dry the potatoes well.
    • Season them with all purpose seasoning.
    • Drop them into medium hot grease and cook.
    Étape 3

  4. Season and cook the chicken

    • Coat the chicken with oil and season with Montreal chicken seasoning, garlic powder, onion powder, smoked paprika and black pepper.
    • Melt butter in the skillet and add the chicken, letting it cook.
    • Add steak sauce and finish cooking, then remove from the heat and set aside.
    Étape 4

  5. Double fry the fries

    • Take the fries out and let them rest.
    • Drop them back into the hot grease until crispy.
    Étape 5

  6. Cook the vegetables

    • Add the red and green bell peppers and onions to the skillet and toss.
    • Season with Cajun seasoning and cook until tender.
    Étape 6

  7. Toast the buns

    • Push the vegetables to the side and add butter to the skillet.
    • Butter each side of the hoagie rolls and cook until browned.
    Étape 7

  8. Melt the cheese

    • Return the peppers and chicken to the skillet and top with provolone and mozzarella cheese.
    • Cover with a lid on low heat until the cheese melts.
    Étape 8

  9. Season the fries and plate

    • Season the fries.
    • Spread a little mayo on the rolls, fill with the chicken and cheese, and serve the fries on the side.
    Étape 9
Obtenir Mezze