Plat
Cheesy Chicken & Rice Casserole
3 h 30Pour 6Nutri-Score C€€
C
3 h 30
3 h 30Cheesy Chicken & Rice Casserole
ce qu’il vous faut
Ingrédients
chicken (cut into bite-size cubes)Viandes800 g
long-grain white rice (uncooked)Céréales185 g
cream of chicken soup (1 can)Épicerie305 g- chicken brothÉpicerie360 ml
sour creamProduits laitiers120 g
cheddar cheese (shredded)Produits laitiers170 g
broccoli (fresh florets, or frozen)Fruits et légumes200 g
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g
garlic powder (to taste)Épices3 g
onion powder (to taste)Épices3 g
par portion
Nutrition
401kcal
- Glucides
- 29 g
- Protéines
- 32 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Four
Saladier
pas à pas
Préparation
- Étape 1
Combine the base ingredients
- Add the chicken, rice, cream of chicken soup and chicken broth to the slow cooker
- Season with salt, pepper, garlic powder and onion powder
- Stir everything together until well mixed
- Étape 2
Slow cook the casserole
- Cover with the lid
- Cook on HIGH until the rice is tender and the chicken reaches 165°F
- Étape 3
Add the broccoli
- Stir in the broccoli during the last 30 to 45 minutes of cooking
- Let it cook until tender
- Étape 4
Stir in the sour cream and cheese
- Stir in the sour cream and most of the cheddar cheese
- Sprinkle the remaining cheese over the top
- Cover and let the cheese melt
- Étape 5
Crisp the cheese in the oven
- Transfer the casserole to the oven
- Bake until the cheese on top is melted and golden