Plat
Cheesy Crispy Sausage Hot Dog
25 minPour 2Nutri-Score D€€
D
25 min
25 minCheesy Crispy Sausage Hot Dog
ce qu’il vous faut
Ingrédients
sausages (whole)Viandes2 morceaux
hot dog buns (sliced open)Boulangerie2 morceaux
cheddar cheese (grated)Produits laitiers100 g
mozzarella (grated)Produits laitiers80 g- breadcrumbs (for coating)Épicerie40 g
flour (for coating)Épicerie30 g
egg (beaten)Produits laitiers1 morceau- vegetable oil (for frying)Épicerie500 ml
- ketchup (for serving)Épicerie30 ml
mustard (for serving)Épicerie20 ml
par portion
Nutrition
787kcal
- Glucides
- 48 g
- Protéines
- 31 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier ×3
Pince de cuisine
Râpe
pas à pas
Préparation
- Étape 1
Prepare the coating station
- Place the flour in a bowl, the beaten egg in a second bowl and the breadcrumbs in a third.
- Grate the cheddar and mozzarella and mix them together.
- Étape 2
Coat the sausages
- Roll each sausage in the flour, then in the egg and finally in the breadcrumbs.
- Press the crumbs on well so the coating sticks.
- Étape 3
Fry the sausages
- Heat the oil in a pan over medium heat.
- Fry the sausages until golden and crispy all over, turning regularly.
- Étape 4
Melt the cheese
- Drain the sausages and top them generously with the grated cheese mix.
- Cover the pan so the cheese melts over the sausages.
- Étape 5
Assemble the hot dogs
- Warm the buns and place a cheese-topped sausage in each.
- Finish with ketchup and mustard and serve immediately.