Plat
Cheesy Garlic Chicken and Potatoes
55 minPour 4Nutri-Score C€€
C
55 min
55 minCheesy Garlic Chicken and Potatoes
ce qu’il vous faut
Ingrédients
chicken breast (cut into bite-sized pieces)Viandes700 g
potatoes (cut into cubes)Fruits et légumes800 g
olive oilÉpicerie45 ml
garlic (minced)Fruits et légumes5 morceaux
paprikaÉpices5 g
onion powderÉpices4 g- Italian seasoningÉpices4 g
saltÉpices6 g
black pepperÉpices2 g
butter (melted)Produits laitiers30 g
cheddar cheese (shredded)Produits laitiers150 g- mozzarella cheese (shredded)Produits laitiers150 g
parsley (chopped)Fruits et légumes5 g
par portion
Nutrition
534kcal
- Glucides
- 36 g
- Protéines
- 44 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Season the chicken and potatoes
- In a bowl, toss the chicken pieces and potato cubes with the olive oil, minced garlic, paprika, onion powder, Italian seasoning, salt and pepper until evenly coated.
- Étape 3
Bake
- Spread everything in a single layer in a baking dish.
- Bake until the potatoes are tender and the chicken is cooked through, stirring once halfway.
- Étape 4
Add the cheese
- Scatter the shredded cheddar and mozzarella over the chicken and potatoes.
- Drizzle with the melted butter.
- Étape 5
Melt the cheese
- Return to the oven until the cheese is fully melted and bubbling.
- Étape 6
Serve
- Sprinkle with chopped parsley and serve hot.