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Cheesy Honey Sriracha Chicken Sliders
Plat

Cheesy Honey Sriracha Chicken Sliders

40 minPour 6Nutri-Score C€€
par @recipe_road1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (cooked and shredded)Viandes500 g
  • slider buns (halved)Boulangerie12 morceaux
  • cheddar cheese (grated)Produits laitiers150 g
  • honeyÉpicerie60 ml
  • srirachaÉpicerie45 ml
  • mayonnaiseÉpicerie60 ml
  • butter (melted)Produits laitiers40 g
  • garlic (minced)Fruits et légumes2 morceaux
  • olive oilÉpicerie15 ml
  • saltÉpices3 g
  • black pepperÉpices2 g

par portion

Nutrition

384kcal

Glucides
35 g
Protéines
22 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Cook the chicken

    • Season the chicken breast with salt and black pepper.
    • Heat the olive oil in a frying pan over medium heat and cook the chicken until golden and cooked through.
    • Shred the chicken with two forks.
    Étape 1

  2. Make the honey sriracha sauce

    • In a mixing bowl, whisk together the honey, sriracha, mayonnaise and minced garlic.
    • Add the shredded chicken and toss until fully coated.
    Étape 2

  3. Assemble the sliders

    • Place the bottom halves of the slider buns in a baking dish.
    • Spoon the honey sriracha chicken over the buns.
    • Top with the grated cheddar cheese and cover with the top halves of the buns.
    • Brush the tops with melted butter.
    Étape 3

  4. Bake

    • Bake in a preheated oven at 180°C until the cheese is melted and the buns are golden.
    Étape 4

  5. Serve

    • Let the sliders cool slightly, then slice and serve warm.
    Étape 5
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