Skip to content
Menu
Cheesy Sausage and Rice One Pan Meal
Plat

Cheesy Sausage and Rice One Pan Meal

45 minPour 6Nutri-Score D€€
par @mississippi_kween1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • smoked sausage (cut into pieces)Viandes450 g
  • green bell pepper (finely diced)Fruits et légumes1 morceau
  • red bell pepper (finely diced)Fruits et légumes1 morceau
  • yellow onion (finely diced)Fruits et légumes0,5 morceaux
  • cream of chicken soup (2 cans)Épicerie566 g
  • chicken brothÉpicerie720 ml
  • minute riceCéréales540 g
  • cheddar cheese (shredded, mild or sharp)Produits laitiers450 g
  • Tony Chachere's seasoning (to taste)Épices5 g

par portion

Nutrition

752kcal

Glucides
80 g
Protéines
29 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • electric skillet
  • Fouet
  • Robot multifonction

pas à pas

Préparation

  1. Prepare the ingredients

    • Finely dice the green bell pepper, red bell pepper and yellow onion.
    • Cut the smoked sausage into pieces.
    • Shred the cheddar cheese.
    Étape 1

  2. Cook the sausage and vegetables

    • Add the sausage, bell peppers and onion to the electric skillet.
    • Cook together until the vegetables are very soft.
    Étape 2

  3. Add the soup, broth and seasoning

    • Add the cream of chicken soup and chicken broth.
    • Whisk to combine.
    • Season with Tony Chachere's seasoning.
    Étape 3

  4. Add the cheese and rice

    • Stir in half of the cheddar cheese and set the rest aside for topping.
    • Add the minute rice and mix well.
    Étape 4

  5. Simmer

    • Cover and let simmer.
    Étape 5

  6. Top and rest

    • Top with the remaining cheddar cheese.
    • Cover and let rest before serving.
    Étape 6
Obtenir Mezze