Plat
Cheesy Sausage Biscuit Sliders
35 minPour 8Nutri-Score D€€
D
35 min
35 minCheesy Sausage Biscuit Sliders
recette de
Delicious Recipes
@yummyrecipes88
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
biscuit dough rounds (store-bought refrigerated rounds)Produits frais8 morceaux
ground beef or breakfast sausageViandes400 g
cheddar cheese (sliced)Produits laitiers8 morceaux
butter (melted)Produits laitiers15 g
garlic powderÉpices2 g
black pepper (ground)Épices1 g
saltÉpices3 g
par portion
Nutrition
264kcal
- Glucides
- 16 g
- Protéines
- 13 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Four
Poêle
Plaque de cuisson
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Étape 2
Brown the meat
- Cook the ground beef or breakfast sausage in a pan over medium heat until fully browned.
- Season with salt and black pepper, then set aside.
- Étape 3
Bake the biscuits
- Bake the biscuit dough according to package instructions until golden.
- Étape 4
Assemble the sliders
- Slice each biscuit in half.
- Place a slice of cheddar cheese on the bottom half of each biscuit.
- Add a spoonful of cooked sausage on top of the cheese and cover with the top half of the biscuit.
- Étape 5
Brush and finish baking
- Brush the tops with melted butter and sprinkle garlic powder over them.
- Bake for another 5 minutes until the cheese melts.