Plat
Cheesy Soup Bread Bowls
45 minPour 4Nutri-Score C€€
C
45 min
45 minCheesy Soup Bread Bowls
recette de
In aMother World
@inamotherworld
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
round bread loaves (tops sliced off, insides hollowed out)Boulangerie4 morceaux
cheddar cheese (grated)Produits laitiers300 g
milk (warm)Produits laitiers500 ml
butter (melted)Produits laitiers40 g
flourÉpicerie40 g- vegetable stockÉpicerie500 ml
potatoes (peeled and diced)Fruits et légumes300 g
broccoli (cut into small florets)Fruits et légumes200 g
carrots (diced)Fruits et légumes2 morceaux
green onions (sliced)Fruits et légumes3 morceaux- croutonsBoulangerie60 g
sour cream (for serving)Produits laitiers120 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
603kcal
- Glucides
- 65 g
- Protéines
- 24 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Casserole
Fouet
Louche
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Prepare the bread bowls
- Slice the tops off the round loaves and hollow out the insides, keeping the torn bread for dipping.
- Place the hollowed loaves and lids on a baking tray and warm them in the oven so they crisp up.
- Étape 2
Cook the vegetables
- Melt the butter in a saucepan and stir in the flour to make a roux.
- Pour in the stock and milk, whisking until smooth.
- Add the potatoes, carrots and broccoli and simmer until tender.
- Étape 3
Make it cheesy
- Stir the grated cheddar into the soup until fully melted.
- Season with salt and black pepper.
- Étape 4
Fill and serve
- Ladle the cheesy soup generously into each bread bowl.
- Top with more grated cheese, green onions and croutons.
- Serve with sour cream and extra croutons on the side.
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