Plat
Cheesy Soup Dumpling Buldak Ramen
25 minPour 1Nutri-Score D€€
D
25 min
25 minCheesy Soup Dumpling Buldak Ramen
ce qu’il vous faut
Ingrédients
Samyang Carbonara Buldak Ramen (noodles with liquid sauce and powder packets)Épicerie1 morceau
cheddar cheese (slices)Produits laitiers2 morceaux- Havarti cheese (slice)Produits laitiers1 morceau
- mayonnaiseÉpicerie30 g
- heavy creamProduits laitiers120 ml
waterBoissons240 ml- mozzarella cheese (shredded)Produits laitiers60 g
soup dumplings (xiaolongbao)Produits frais6 morceaux
hot dog sausagesViandes2 morceaux- chili oilÉpicerie15 ml
green onions (chopped)Fruits et légumes2 morceaux
par portion
Nutrition
1 235kcal
- Glucides
- 95 g
- Protéines
- 45 g
- Lipides
- 75 g
ce que vous utiliserez
Ustensiles
Cuiseur vapeur
Poêle
Casserole
pas à pas
Préparation
- Étape 1
Steam the soup dumplings
- Place the soup dumplings in a steamer and steam until cooked through and juicy.
- Étape 2
Pan-fry the sausages
- Pan-fry the sausages until browned on all sides, then set aside.
- Étape 3
Melt the cheese and sauces
- Add the cheddar cheese, Havarti cheese, mayonnaise, Buldak liquid sauce and powder packet to a pan.
- Stir over low heat until melted and well combined.
- Étape 4
Add the cream and water
- Pour in the heavy cream and water, then stir well.
- Étape 5
Cook the noodles
- Add the noodles and cook until slightly softened.
- Étape 6
Melt the mozzarella
- Sprinkle the mozzarella over the noodles, cover and cook until the noodles are tender and the cheese has melted.
- Étape 7
Top and finish
- Top with the steamed soup dumplings and pan-fried sausages.
- Finish with chili oil and chopped green onions.