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Cheesy Spicy Ramen Noodles
Plat

Cheesy Spicy Ramen Noodles

20 minPour 1Nutri-Score D€€
par @sokahlyns_kitchen1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • Samyang stew-type ramen noodles with seasoning packet (instant ramen pack, stew type)Épicerie1 morceau
  • olive oilÉpicerie15 ml
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • oyster sauceÉpicerie15 ml
  • fish sauceÉpicerie10 ml
  • waterAutres360 ml
  • green onion (sliced)Fruits et légumes2 morceaux
  • Thai basil (leaves, optional (cilantro works too))Fruits et légumes10 g
  • sharp cheddar cheese (grated)Produits laitiers40 g
  • mozzarella (sliced)Produits laitiers60 g
  • egg (soft boiled)Produits laitiers1 morceau

par portion

Nutrition

718kcal

Glucides
62 g
Protéines
32 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Saladier

pas à pas

Préparation

  1. Prepare the toppings

    • Grate the sharp cheddar and slice the mozzarella.
    • Slice the green onions and pick the Thai basil leaves.
    • Soft boil the egg and set aside.
    Étape 1

  2. Build the garlic base

    • Heat the olive oil in a pan with the garlic and let it cook until fragrant.
    • Stir in the oyster sauce and the fish sauce.
    Étape 2

  3. Cook the noodles

    • Add the water to the pan and bring to a simmer.
    • Add the noodles and the powdered seasoning, using half of the spicy packet if you prefer less heat.
    • Break up the noodles, cover and cook until tender.
    Étape 3

  4. Add the aromatics

    • Stir in the green onions once the noodles are cooked.
    • Add the Thai basil and mix well.
    Étape 4

  5. Melt the cheese

    • Top the noodles with the cheddar and mozzarella slices.
    • Cover and let the cheese melt, then stir it through the noodles.
    Étape 5

  6. Serve

    • Serve the noodles hot with the soft boiled egg and extra cheese on top.
    Étape 6
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